Made in Mexico Mylk
mmmm mylx!
I made another Ani Phyo recipe tonight. I should try all of her recipes one by one and start a blog called Cyndi & AniPhyo. <3 It’s everything I wanted it to be and more. iRiquísimo!
- 1/4 cup almonds
- 1/2 cup pitted dates
- 1 vanilla bean
- 1 tsp ground cinnamon
- 1/2 tablespoon cacao powder
- 5 cups water
I also dehydrated some buckwheat groats and put them in a baggy. I’m going to turn those bishes into some nomnom cereal.
