Onions are deadly
Srsly. I prepared RAWvolution’s Famous Onion Bread from Matt Amsden’s book, and I thought my eyes were going to squish out of their sockets. Ow. I didn’t realize that I had only one teflex sheet, so I clumped the remaining batter carefully onto a mesh sheet. ugh. I won’t make it again unless it is amazing.
I also made Ani Phyo’s (surprise!) Asian Scramble with her Love the Chicks Pâté. I didn’t have bok choy, so I put it on top of lettuce. It was very yummy and filling! I have enough for lunch tomorrow and Friday.
I really wanted to make more mylk, but I’m sleepy now. Goodnight.
